Study: Low-emissions vehicles are less expensive overall
MIT News Office | September 27, 2016

Comprehensive look at 125 U.S. auto models finds those emitting less carbon are the least expensive to drive.

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How data can help change the world
MIT News Office | September 27, 2016

At IDSS celebration, speakers explore how data can be brought to bear on global challenges.

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With more voter data than ever, why can’t anyone call this race?
MIT Sloan Newsroom | September 27, 2016

Coverage of voting panel at IDSS Launch Event.

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The Future of Data Science
The edX Blog | September 26, 2016

Q&A with Devavrat Shah related to new MIT Professional Education & IDSS online course in data science.

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One year on, Institute for Data, Systems, and Society looks ahead
MIT IDSS / MIT News | September 20, 2016

Major event and new IDSS projects will provide insights into some of society's most pressing data challenges.

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Why a Price on Carbon Alone Isn’t the Golden Ticket
The Wall Street Journal | September 13, 2016

WSJ blog post features research of Jesse Jenkins (TPP alum & engineering systems PhD candidate) and Valerie Karplus (TPP alum & engineering systems PhD alum).

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Data Science and Statistics: Opportunities and Challenges
MIT Technology Review | September 2, 2016

Devavrat Shah writes about data science challenges and new online course from IDSS & MIT Professional Education.

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Come visit the new IDSS space in E17 and E18
August 30, 2016

A number of IDSS faculty, staff, and students have moved (including TPP and SSRC). IDSS reception is at E18-407A, next to the new still-in-progress visualization lab. For updated info go to the Contact page: https://idss.mit.edu/contact/.

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Piston engine aircraft pose a significant health threat
Joint Program on the Science and Policy of Global Change / MIT News | August 29, 2016

Study co-authored by Noelle Selin shows long-lasting health and economic impacts of lead emissions from U.S. general aviation flights.

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Is this pizza worth waiting for?
The Sporkful - WNYC | August 17, 2016

Prof. Richard Larson weighs in, as an expert in queuing theory, about why people may be willing to wait in extremely long restaurant lines.

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